TVET – In Hospitality 职业技术教育（酒店管理）

12-Month Paid Hospitality Internships with 4 and 5-star Hotels in Malaysia (Open for both foreign and local students)

The ESIP program provides hospitality students with the opportunity to complete a 12-month paid international internship in Malaysia after finishing their hospitality diploma or training program overseas. Students begin with a short academic orientation and professional preparation program, ensuring they are fully prepared for international hospitality workplace expectations.

• 12-Month International Internship: Gain hands-on experience in luxury hotels and hospitality establishments in Malaysia.
• Internship Allowance: Up to USD 500 per month, depending on hotel scheduling and department placement.
• Pre-Internship Training & Orientation: Approximately two weeks at BM Academy, focusing on hospitality communication, guest service, workplace professionalism, and international hospitality standards.
• Meals During Internship: 2–3 duty meals per day provided by hotel partners.
• Supervision & Student Support: Each student receives guidance from both a hotel supervisor and a BMA coordinator.
• International Hospitality Experience: Exposure to Front Office, Food & Beverage, Kitchen Operations, Guest Services, and Housekeeping.

• International hospitality service standards
• Guest interaction and customer care
• Operational knowledge of hotel departments
• Teamwork within multicultural hospitality teams
• Discipline and professionalism in luxury service environments

Stream 1: Certificate in Hotel Management

• Focus: Hotel operations and guest service
• Placements: Luxury hotels, international hotel chains, city business hotels, resorts
• Departments: Front Office, Housekeeping, Guest Relations, Food & Beverage Service

Stream 2: Certificate in Food & Beverage Services

• Focus: Restaurant operations and hospitality service excellence
• Placements: Hotel restaurants, premium dining outlets, hospitality venues
• Skills: Food & beverage service, guest engagement, restaurant operations, hospitality service standards

These hotels provide structured training environments that expose students to global hospitality standards, luxury guest service, and professional operational practices.

Certificate in Hotel Management or Certificate in Food & Beverage Services
AND
International Hotel Internship Certificate

Certificate issued by the partner hotel confirming completion of a 12-month professional internship in a 4-star or 5-star hospitality establishment — valuable recognition for an international hospitality career pathway.